Events

March 1 – Laugh, Lunch & Learn Classes with Chef Charmaine Broughton

Laugh, Lunch & Learn Classes with Chef Charmaine Broughton at the Creative Cook in Bracebridge are back for Winter 2024. Charmaine is the host of ‘In Char’s Kitchen’ and author of ‘Delicious & Doable ~ Recipes For Real and Everyday Life’. Charmaine’s fun and energetic teaching style will inspire you to get in the kitchen and recreate her recipes with ease. Class includes a restaurant size portion of each dish prepared, a small sweet treat for dessert, and a copy of the recipe. Classes are demonstration style.

Winter Laugh, Lunch & Learn Classes with Chef Charmaine Broughton
All classes cost $35.00 plus HST and are from 12-1pm.
Call The Creative Cook or stop in to register: 705-645-0027.

Friday, January 19th – Char’s 15 Minute Veggie Loaded Pad Thai

Friday, February 2nd – Almond Crusted Salmon w/Herb Yogurt and Sweet Potato Mash
Friday, February 23rd – Char’s Cheesy Pesto Pasta Bake with German Salami
Saturday, February 24th – Char’s 20 Minute Seafood Chowder

Friday, March 1st – Spiced Carrot and Cashew Soup served with Big River Baking Co. Sourdough
Friday, March 8th – Char’s 20 Minute Seafood Chowder
Saturday, March 9th – Milford Bay Smoked Trout & Brie Bread Pudding served with a side of mixed greens
Friday, March 22nd – Char’s 15 Minute Veggie Loaded Pad Thai

Friday, April 5th – Chickpea & Roasted Vegetable Sheet Pan Shawarma
Friday, April 12th – Salmon Burgers with Caper Lime Mayo served on Big River Co. Buns
Saturday, April 13th – Sweet Pea Risotto with Muskoka Four Season Greens
Friday, April 26th – Char’s 20 Minute Seafood Chowder

For complete event details please follow the link provided.

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