Events

Laugh, Lunch & Learn Classes with Chef Charmaine Broughton take place at The Creative Cook in downtown Bracebridge. All of the Classes include the cooking demo (and copy of recipe), restaurant size
portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person.

Classes are scheduled from 12-1pm on Fridays and Saturdays. Call 705-645-0027, or stop by the store to register.

2025 Cooking Class Schedule

Fri, March 7th – Turkey Shepherd’s Pie with Sweet Potato Mash Topping (Chef Charmaine)
Sat, March 8th – Apple and Rutabaga Soup with Homemade Croutons (Chef Charmaine)
Fri, March 14th – Chicken Pot Pie Skillet with Homemade Biscuits (Chef Jessica)
Sat, March 15th – Huevos Rancheros – Classic Mexican Brunch (Chef Jessica)
Fri, March 21st – Sheet Pan Chicken Parmesan Meatballs with Parsley Pesto served with Mixed Greens
(Chef Charmaine)
Sat, March 29th – Authentic Syrian Chicken Shawarma (Chef Berivan)
Fri, April 4th – Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream (Chef Charmaine)
Sat, April 5th – Almond Crusted Salmon with Herb Yogurt Sauce served on a bed of Sweet Potato Mash
(Chef Charmaine)
Sat, April 12th – Lemon and Zucchini Pasta with Crispy Artichokes and Cashew Cream Sauce (Chef Jessica)
Fri, April 25th – Char’s 20 Minute Seafood Chowder (Chef Charmaine)
Fri, May 2nd – Salmon Burgers with Caper Lime Mayo & Seasonal Greens (Chef Charmaine)
Sat, May 3rd – Greek Turkey Tacos with Cucumber Tomato Salsa and Tzatziki (Chef Jessica)
Fri, May 9th – Fresh Herb, Brie & Milford Bay Smoked Trout Bread Pudding served with Arugula & Melon Salad (Chef Charmaine)
Sat, May 10th – Char’s Chicken Waldorf Salad with Fennel & Apples on Big River Bakery Buns served with Mixed Seasonal Greens (Chef Charmaine)
Fri, May 23rd – Veggie Loaded Pad Thai (Chef Charmaine)
Fri, June 6th – Char’s Tex-Mex Rice Salad with Coriander Seared Salmon (Chef Charmaine)
Sat, June 7th – Brie Stuffed Pork Burgers with Maple Mustard Glaze served with Apple and Arugula Sala
(Chef Charmaine)
Fri, June 20th – Char’s 50th Birthday Bash – Surf & Turf Smash Burgers served on Big River Bakery Buns (beef burger topped with Milford Bay Smoked Trout, Pickled Onions & Muskoka Maple Mayo) served with Mixed Seasonal Greens. Dessert: Comfort Bake Shop Vanilla Bean Cupcakes, and a take home loot bag with a few of Char’s favourite things included.

For complete event details please follow the link provided.